Build Your Career in Event Culinary Design
We're looking for people who get excited about creating memorable food experiences
Most event companies treat menus like an afterthought. We don't. Every dish, every presentation, every dietary accommodation matters to us. And if that sounds like your kind of work environment, you might fit right in.
Our team handles everything from intimate dinner parties to corporate conferences with hundreds of attendees. The variety keeps things interesting, but what really makes the job rewarding is watching guests engage with food in ways they didn't expect.
What Working Here Actually Looks Like
You won't spend your days in a sterile office. Some weeks you're meeting clients at venue sites, other weeks you're testing new menu concepts with catering partners. The schedule shifts based on event calendars, which means flexibility matters more than rigid routines.
We handle clients who know exactly what they want and clients who need help figuring that out. The job requires equal parts creative thinking and practical problem-solving. Budget constraints are real, dietary restrictions are non-negotiable, and unexpected venue limitations happen more often than you'd think.
But when everything comes together at an event, when you see guests genuinely enjoying the food experience you designed, that makes the challenging parts worthwhile.
Current Openings
Event Menu Designer
Full-TimeDesign comprehensive menu experiences for corporate events, weddings, and specialty occasions. You'll work directly with clients to understand their vision, then translate that into practical menu designs that catering teams can actually execute.
Most projects involve 3-5 revision rounds as clients refine their preferences. You need patience for that process and the design skills to present concepts visually before final approval.
What You'll Need:
- Experience designing menus for events with 50+ attendees
- Understanding of dietary restrictions and food allergies
- Ability to work within budget constraints without sacrificing quality
- Strong communication skills for client presentations
- Knowledge of seasonal ingredient availability
Event Coordination Specialist
Full-TimeCoordinate menu logistics for multiple events simultaneously. You'll interface with venues, clients, and catering teams to make sure everything runs smoothly from initial planning through event execution.
This role involves a lot of communication and timeline management. Events don't always go as planned, so you need to stay calm when last-minute changes happen.
What You'll Need:
- Experience coordinating events or catering operations
- Excellent organizational and timeline management skills
- Ability to manage multiple projects with different deadlines
- Problem-solving skills for unexpected venue challenges
- Comfortable working some evenings and weekends during events
Culinary Content Specialist
Part-TimeCreate written and visual content showcasing our menu designs and event work. This includes writing menu descriptions, photographing food presentations, and developing marketing materials that accurately represent our services.
You'll attend select events to capture authentic moments and gather client testimonials. The role requires both creative writing ability and basic photography skills.
What You'll Need:
- Portfolio showing food writing or culinary content creation
- Photography skills for capturing food presentations
- Understanding of social media content strategies
- Ability to translate technical culinary concepts for general audiences
- Flexible schedule for attending events as needed
Client Relations Manager
Full-TimeManage ongoing relationships with repeat clients and venue partners. You'll handle contract negotiations, maintain communication throughout project timelines, and address concerns when they arise.
This role involves a mix of sales conversations with new prospects and relationship maintenance with existing clients. You need to be equally comfortable in both contexts.
What You'll Need:
- Previous client-facing experience in events or hospitality
- Negotiation skills for contract discussions
- Ability to manage difficult conversations professionally
- CRM system experience for tracking client interactions
- Strong written communication for proposal development
Why People Stay Here
What We Offer Beyond Salary
Professional Development Budget
Annual funding for conferences, workshops, or certifications related to culinary design, event planning, or hospitality management. Several team members have used this for specialized dietary training and advanced food styling courses.
Flexible Event Schedule
Event work naturally involves some weekends and evenings. We compensate with flexible weekday schedules and extra time off after particularly demanding event weekends. Most team members appreciate having weekday availability for personal appointments.
Creative Autonomy
Once you understand our quality standards and client expectations, you have freedom in how you approach menu designs and event solutions. We value different creative perspectives and encourage trying new presentation ideas.
Health Benefits Package
Comprehensive medical, dental, and vision coverage with company contribution toward premiums. Also includes access to mental health resources, which matters in a field with deadline pressures and client demands.
Industry Connections
Working with various venues, caterers, and event professionals builds your network naturally. Many team members have leveraged these relationships for career growth both within and outside our company.
I came from restaurant management where creativity was limited by fixed menu formats. Here, every event is different. Last month I designed menus for a tech conference, a wedding, and a nonprofit fundraiser.
The variety keeps the work interesting, but what I appreciate most is having input on the full experience rather than just executing someone else's vision. When clients come back for their next event, that validation means something.
Ready to Join Our Team?
Send your resume and a brief note about why event menu design interests you. We review applications as positions open and keep promising candidates on file for future opportunities.
Get in Touch